Victoria Falls Safari Club has made two new additions to its staff; Dionne Mutsonziwa has been named Victoria Falls Safari Club manager and Mark Rimmer has been appointed as a consultant chef.
Mutsonziwa formerly worked as the food and beverage manager of the Victoria Falls Hotel and recently served as the manager of Zambezi House Bar & Canteen; she will officially join Victoria Falls Safari Club on 23 April 2018. Rimmer will serve as a consultant chef for a limited period and has been tasked with opening the new kitchen and restaurant of Victoria Falls Safari Club.
