Kitchen Manager
Our client, within the hospitality industry in George, is seeking to employ a kitchen manager to join their team.
Minimum requirements- Proven work experience as a restaurant manager, restaurant general manager, hospitality manager, or in a similar role
- Proven customer service experience as a manager
- Extensive food and beverage (F&B) knowledge
- Computer literate
- Strong leadership, motivational, and people skills
- Knowledge of the Dineplan online booking system would be an advantage
Responsibilities- Coordinate daily front-of-house and back-of-house restaurant operations
- Deliver superior service and maximise customer satisfaction
- Manage table plans and seating
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organise and supervise shifts and annual leave
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils, and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage the restaurant’s image and suggest ways to improve it
- Control operational costs and identify measures to reduce waste
- Create detailed reports on weekly, monthly, and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
Salary: Dependent on experience
Please note that only candidates with the required experience will be contacted and considered. If you are not contacted, kindly consider your application unsuccessful.
Apply online now at
www.sydsenrecruit.comPosted on 08 Oct 10:03, Closing date 7 Nov
